Our range of breads and pastries: 

• Hand made French pastries including 30% Butter Croissant, Pain au Chocolat, Danish Pastries, Almond Croissant, Vanilla Royales, Apple and Cinnamon swirls and Pain au Raisin
• Fruit filled Croissants including Lemon Curd, Boysenberry, Blueberry, Apricot, Cherry Almond and Tiramisu
• Flatbreads including Turkish Flat and Pita Bread
• Thin Italian 10 inch Pizza Bases including Plain, Oregano, Olive Rosemary and Garlic seeds  
• New York style Boiled Bagels - Plain, Sesame, Garlic and Poppy, Olive Rosemary, Onion, Cinnamon Raisin and Wholemeal
• Breakfast breads including Brioche, Raisin Loaf, and Swiss Grain
• Hand crafted European artisan loaves such as Ciabatta, Olive Focaccia, Honey Walnut, Spelt, Turkish Pide and Baguettes, 100% Rye
• Sour dough loaves including San Fran, Pain au Levain, Dark Rye, 100% whole meal, Multigrain, Potato Sour, Pumpkin Sour, and  
• Tinned loaves - Gluten free and wheat free loaf
• Dinner Rolls including Ciabatta, Korrenbrot and Soft White
• Chocolate Brownie (gluten free) and Ginger Slice